| Eat and a Smile |
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 Where were you born/raised (provide approximate # of years you spent in each location)?
Born in Hawaii and spent 23 years of my life on the island, then 3-years in Eugene, OR and 5-years in San Francisco, CA before moving back to the rock 6-years ago.
I don't think I was much of an eater when I was
young, my brother use to eat all of my food. I do love good food but can't eat
much of it. Now my husband eats all of
my food. Just a little snicker, when we
are sharing good fries...he usually eats fries first so he is able to get more of
that in without filling up on his own meal.
Mirugai Sushi from Sasabune (if its on the menu,
if not Yohei Sushi) and a Pineapple Freeze from Hank's Haute Dog.
Food should make you happy, if you are not
smiling don't eat it.
Have you ever tasted something so good, ate too much of it, and then vomited or felt like vomiting? What was the food? Did you vomit? I have never vomited from good food, only bad
food. I did feel so full once, in a
restaurant, that I wanted to put two seats together and lie down.
Have you ever cursed or cried out in joy from eating something incredibly delicious? What was the food? What word did you say or sound did you make?
I am not a curser but I do say "Oh my God, this
is good!!" The last time I said that was
at Spicy Ahi and Sushi in Waimalu. For
some reason the Yosenabe was good that day.
I ate it again and it wasn't as good...very strange.
In your own mind, what makes you a good judge for this event? I think I am a non-bias person. I love meat jun because I think I was Korean in my former life.
What are you looking for in a good meat jun?
Not too oily, not too much egg and a good
marinated meat. |
